Welcome to the Chef's Table. One Dish. Three Chefs. Three Ways.

Each month, three chefs with three distinct culinary styles have their way with the same dish. Explore their recipes and draw inspiration from them.
  • THIS MONTH'S DISH

    Pizza

    Our chefs create three perfect pizzas with toppings that range from fresh and simple to simply unexpected.

    next month's dish:
    Meatballs

    explore more dishes

    • Pizza

    • Shellfish & Seafood

    • Chicken Parmesan

    • Primavera

    See All Dishes

  • Family Favorite

    Grilled Pizza Margherita

    A classic featuring fresh mozzarella and basil baked to golden perfection.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Pita Pizzas

    Roasted red peppers, aromatic garlic, and creamy ricotta lend a flavorful flair to pocket pizzas.

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Pancetta & Arugula Polenta Pizzettes

    Polenta moonlights as pizza dough—its sweet, corn-based flavor complements peppery arugula.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers

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  • Take a Night Off From Cooking

    Try Bertolli® Shrimp Scampi & Linguine