Inspired by the famed vinegars of the region, Bertolli^® Balsamic Vinegar of Modena is lovingly matured in wooden casks for several months to ensure a superior, well-balanced sour and sweet experience, following a procedure that dates back more than 1,000 years.  The exceptional blend of concentrated and cooked grape must and Italian wine vinegar creates a taste that perfectly complements salads, meats, vegetables, sauces, or even desserts. Combine with Bertolli^® Extra Virgin Olive Oil for unforgettable dressings and more.