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Baked Gnocchi With Two Cheeses & Walnuts Recipe serves: 4
Prep Time 10 Minutes
Cook Time 20 Minutes

Nutritional Information

Amount Per Serving
Calories 420
Calories From Fat 140
% Daliy Value*
Total Fat 15 Grams
Saturated Fat 6 Grams
Trans Fat 0 Grams
Cholesterol 35 Milligrams
Sodium 910 Milligrams
Total Carbohydrate 53 Grams
Dietary Fiber 3 Grams
Sugars 10 Grams
Protein 18 Grams
Vitamin A 10
Calcium 25
Iron 15

Baked Gnocchi With Two Cheeses & Walnuts

Ingredients

  • 1 jar Bertolli® Olive Oil & Garlic Sauce
  • 1 lb. fresh or frozen gnocchi, prepared according to package directions
  • 1-1/2 cups shredded mozzarella cheese (about 6 oz.)
  • 1/4 cup grated Parmesan cheese
  • 3 Tbsp. thinly sliced fresh basil leaves
  • 1/4 cup chopped walnuts
  • 2 Tbsp. Italian seasoned dry bread crumbs

Directions

  1. Preheat oven to 425°.
  2. Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
  3. Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.
  • Cost per recipe*: $10.03.

    Cost per serving*: $2.51.

    *Based on average retail prices at national supermarkets.

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