Seafood Ravioli Margherita Recipe serves: 2
Prep Time 15 Minutes
Cook Time 15 Minutes

Nutritional Information

Amount Per Serving
Calories 650
Calories From Fat 260
% Daliy Value*
Total Fat 29 Grams
Saturated Fat 16 Grams
Trans Fat 0 Grams
Cholesterol 145 Milligrams
Sodium 1480 Milligrams
Total Carbohydrate 46 Grams
Dietary Fiber 4 Grams
Sugars 26 Grams
Protein 29 Grams
Vitamin A 30
Calcium 30
Iron 30

Seafood Ravioli Margherita

Ingredients

  • 1-1/2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 1 package (12 oz.) fresh seafood ravioli (9 large ravioli), cooked and drained*
  • 4 ounces fresh mozzarella cheese, thinly sliced (about 9 slices)
  • 2 Tbsp. grated Parmigiano-Reggiano cheese
  • 1 Tbsp. thinly sliced fresh basil

Directions

  1. Preheat oven to 400°.
  2. Evenly spread 1/2 cup Sauce in 2-quart shallow baking dish, then top with ravioli in single layer. Spoon on remaining Sauce, then top each ravioli with mozzarella cheese and sprinkle with Parmesan cheese.
  3. Bake uncovered 15 minutes or until ravioli is tender and cheese is melted. Garnish with basil.

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