15-Minute Chicken Margherita

Ingredients

• 4 fully-cooked breaded chicken cutlets*
• 1 jar Bertolli® Tomato & Basil Sauce
• 1/2 cup Sargento® Classic Shredded Mozzarella Cheese (about 2 oz.)
• 8 ounces bow tie pasta, cooked and drained

Directions

1. Preheat oven to 375°.
2. Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

• *Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.