Mushroom Alfredo Linguine

Ingredients

• 1 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1/2 cup chopped walnuts
• 1 large clove garlic, finely chopped
• 1 jar Bertolli® Mushroom Alfredo with Portobello Mushrooms Sauce
• 8 ounces linguine, cooked and drained

Directions

1. Melt Spread in 2-quart saucepan over medium heat and cook walnuts, stirring occasionally, 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.