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Pan Roasted Shrimp With Lemon, Garlic & Spinach Recipe serves: 4
Prep Time 10 Minutes
Cook Time 5 Minutes

Nutritional Information

Amount Per Serving
Calories 173
% Daliy Value*
Total Fat 7 Grams
Saturated Fat 1 Grams
Cholesterol 172 Milligrams
Sodium 265 Milligrams
Total Carbohydrate 5 Grams
Dietary Fiber 1 Grams
Sugars 1 Grams
Protein 24 Grams
Calcium 98

Pan Roasted Shrimp With Lemon, Garlic & Spinach

Looking for a fast recipe that tastes like you've been slaving in front of a stove all day long? Try this mouthwatering dish! (United States farm-raised shrimp are a healthy and sustainable seafood choice.) Pair with a side of whole grain pasta, brown ric

Ingredients

  • 4 cloves garlic, finely chopped
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 4 cups fresh spinach leaves, rinsed and patted dry
  • Juice of 1 lemon
  • 1 Tbsp. Bertolli® Extra Virgin Olive Oil
  • 1/8 tsp. salt

Directions

  1. Spray garlic and shrimp with nonstick cooking spray. Preheat 12-inch nonstick skillet over medium-low heat and cook garlic, stirring occasionally, 3 minutes or until slightly browned. Increase heat to medium and cook shrimp, turning once, 2 minutes or until shrimp turn pink.
  2. In large bowl, toss shrimp with spinach, lemon, Olive Oil, salt and, if desired, ground pepper.
  • This recipe was developed by "Best Life". Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com

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