Shrimp & Prosciutto In A Wild Mushroom Sauce

Ingredients

• 4 ounces prosciutto or bacon, chopped
• 1 medium yellow onion, chopped
• 2 packages (3.5 oz. ea.) shiitake mushrooms, sliced
• 1 jar Bertolli® Olive Oil & Garlic Sauce
• 1 lb. jumbo shrimp, peeled and deveined
• 8 ounces your favorite pasta, cooked and drained
• 2 Tbsp. finely chopped fresh parsley (optional)

Directions

1. Lightly brown prosciutto in 10-inch nonstick skillet over medium-high heat, stirring occasionally, about 4 minutes. Stir in onion and mushrooms and cook, stirring occasionally, until vegetables are tender, about 6 minutes. Stir in Sauce and bring to a boil. Reduce heat to medium. Stir in shrimp and cook, stirring occasionally, until shrimp turn pink, about 3 minutes. Serve over hot pasta and sprinkle with parsley.

• TIP: Serve in individual baking dishes for a special touch.