Turkey Bolognese

Ingredients

• 2 Tbsp. Bertolli® Classico™ Olive Oil
• 2 carrots, sliced
• 1 small onion, chopped
• 1 rib celery, sliced
• 1-1/2 lbs. ground turkey
• 1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
• 2 Tbsp. chopped fresh parsley (optional)
• 12 oz. whole wheat fettuccine, cooked and drained

Directions

1. Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook carrots, onion and celery, stirring frequently, 5 minutes or until tender. Add turkey and cook, breaking up with spoon, until turkey is thoroughly cooked. Stir in Sauce and parsley. Simmer, stirring occasionally, 8 minutes. Serve over hot fettuccine.