Shrimp Parmesan Pizza

Ingredients

• 1/2 cup Italian seasoned dry bread crumbs
• 2 Tbsp. grated Parmesan cheese
• 1 lb. uncooked large shrimp, peeled and deveined
• 2 eggs, slightly beaten
• 2 Tbsp. Bertolli® Classico™ Olive Oil
• 1 cup Bertolli® Four Cheese Rosa Sauce
• 1 (12-inch) prebaked pizza crust
• 4 ounces fresh mozzarella cheese, thinly sliced

Directions

1. Preheat oven to 400°. Combine bread crumbs with Parmesan cheese in shallow dish. Dip shrimp in eggs, then bread crumb mixture, coating well.
2. Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. Wipe skillet clean with paper towels, then repeat with remaining 1 tablespoon Olive Oil and shrimp.
3. Evenly spread Sauce on pizza crust. Top with shrimp, then sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.