Pita Pizzas

Ingredients

• 4 (8-in.) pita breads, split
• Bertolli® Classico™ Olive Oil
• 1/2 cup Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, divided
• 2 roasted red peppers, drained and thinly sliced
• 4 cloves roasted garlic, mashed
• 1/2 cup Bertolli® Garlic Alfredo Sauce, divided
• 1 cup ricotta cheese

Directions

1. Preheat oven to 425°.
2. Arrange pita breads on baking sheet, then brush with Olive Oil. Bake 5 minutes or until crisp.
3. Evenly spread 4 pita halves with Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, then top with roasted peppers and garlic.
4. Evenly spread remaining 4 pita halves with Bertolli® Garlic Alfredo Sauce, then top with ricotta cheese.
5. Bake 5 minutes or until heated through. Garnish, if desired, with additional toppings.