Bolognese Sauce Recipe serves: 4
Prep Time 5 Minutes
Cook Time 20 Minutes

Bolognese Sauce

Ingredients

  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 onion, chopped
  • 1 lb. ground beef
  • 1/2 cup dry red wine
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 1/2 cup heavy or whipping cream

Directions

  1. Heat Olive Oil in 12-inch skillet over medium-high heat and cook onion 3 minutes or until tender. Stir in ground beef and cook 4 minutes; drain.
  2. Stir in wine and Sauce. Reduce heat to low and simmer 10 minutes. Stir in cream; heat through. Serve over hot cooked pasta and garnish, if desired, with grated Parmesan cheese.

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