1 lb. small portobello mushrooms, stems removed and caps thinly sliced
2 loaves French or Italian bread, diagonally cut into 3/4-inch slices
2 large cloves garlic
1 jar Bertolli® Tomato & Basil Sauce
Fresh ground black pepper to taste
Directions
Heat Olive Oil in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender.
Meanwhile, broil bread slices until golden; rub with garlic. Evenly spoon unheated Sauce over bread, then top with mushrooms and pepper. Garnish, if desired, with sliced fresh basil.
Cost per recipe*: $17.26.
Cost per serving*: $.72.
*Based on average retail prices at national supermarkets.
