1 loaf French or Italian bread, diagonally cut into 3/4-inch slices
1 large clove garlic, peeled
1 jar Bertolli® Alfredo Sauce
8 ounces grilled or broiled medium shrimp
Directions
Broil bread slices until golden; rub with garlic. Evenly spoon Sauce over bread, then top each bread slice with one shrimp. Broil to heat. Garnish, if desired, with fresh parsley.
Makes 24 slices
