Chicken Alfredo Pizza

Ingredients

• 1 Tbsp. Bertolli® Classico™ Olive Oil
• 1/2 lb. boneless, skinless chicken breasts, cut into thin strips
• 1 cup Bertolli® Alfredo Sauce
• 1 tsp. finely chopped fresh parsley (optional)
• 1 (12-in.) prebaked pizza crust
• 1/4 cup shredded mozzarella cheese (about 1 oz.)

Directions

1. Preheat oven to 425°.
2. Heat Olive Oil in 10-inch skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Stir in Sauce and parsley and bring to a boil, stirring occasionally. Remove from heat.
3. Arrange pizza crust on ungreased pizza pan or cookie sheet. Evenly top with chicken mixture, then top with cheese.
4. Bake 15 minutes or until cheese is melted.