Chicken Paprikish

Ingredients

• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• 1 Tbsp. Bertolli® Classico™ Olive Oil
• 1 onion, sliced
• 1 slice bacon, chopped
• 2 tsp. paprika
• 1 jar Bertolli® Tomato & Basil Sauce
• 1/3 cup sour cream

Directions

1. Season chicken, if desired, with salt and cracked black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.
2. In same skillet cook onion, bacon and paprika, stirring occasionally, 5 minutes. Stir in Sauce. Return chicken to skillet. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 5 minutes or until chicken is thoroughly cooked. Stir in sour cream; heat through. Serve, if desired, with hot cooked egg noodles.