2 packages (9 oz. ea.) frozen fully-cooked breaded chicken breast fillets
1 package (9 oz.) frozen garlic bread loaf
1 cup Bertolli® Tomato & Basil Sauce
1/2 to 3/4 cup shredded mozzarella cheese (about 2 oz.)
Directions
Preheat oven to 425°.
Arrange chicken and bread on baking sheet. Bake 10 minutes or until heated through. To serve, evenly arrange chicken on bread, then top with Sauce and sprinkle with cheese.