Bertolli Creamy Fettuccine Primavera

Ingredients

• 2 Tbsp. Bertolli® Classico™ Olive Oil
• 3 cups assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)*
• 1 Tbsp. finely chopped garlic
• 1 jar Bertolli® Alfredo Sauce
• 8 ounces fettuccine, cooked and drained

Directions

1. Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic, covered, 2 minutes or until vegetables are crisp-tender, stirring once.
2. Stir in Sauce and cook covered 3 minutes or until heated through. Serve over hot fettuccine. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

• *SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.
  
  Cost per recipe*: $6.82
  
  Cost per serving*: $1.71
  
  *Based on average retail prices at national supermarkets.