Elegant Shrimp Parmesan

Ingredients

• 1/2 cup Italian seasoned dry bread crumbs
• 2 Tbsp. grated Parmesan cheese
• 1 tsp. garlic powder
• 1/4 tsp. salt
• 1 lb. uncooked large shrimp, peeled and deveined
• 2 eggs, slightly beaten
• 2 Tbsp. Bertolli® Classico™ Olive Oil
• 1 jar Bertolli® Vodka Sauce made with Fresh Cream
• 4 ounces mozzarella cheese rolled with prosciutto, sliced

Directions

1. Preheat oven to 400°. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
2. Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon Olive Oil and shrimp.
3. Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.

• Cost per recipe*: $16.33.
  
  Cost per serving*: $4.08.
  
  *Based on average retail prices at national supermarkets.