Bertolli Fettuccine Carbonara

Ingredients

• 12 ounces fettuccine
• 1 cup frozen green peas
• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1/4 cup chopped onion or shallots
• 1 jar Bertolli® Alfredo Sauce
• 4 slices bacon, crisp-cooked and crumbled

Directions

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
2. Meanwhile, melt Spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

• Cost per recipe*: $5.14.
  
  Cost per serving*: $.86.
  
  *Based on average retail prices at national supermarkets.