Fresh Crab & Avocado Sandwich

Ingredients

• 1 Tbsp. Dijon mustard
• Hot pepper sauce to taste
• 1 Tbsp. extra virgin olive oil
• 1/3 cup crabmeat
• 1/4 cup chopped tomato
• 2 slices whole grain bread
• 2 endive leaves
• 2 slices avocado

Directions

1. Blend Dijon mustard with hot pepper sauce in small bowl. Slowly drizzle in olive oil with wire whisk. Stir in crabmeat and tomato.
2. Spread on one bread slice. Top with endive and avocado, then remaining bread.

• TIP: For a Fresh Shrimp & Cucumber Sandwich, substitute shrimp for crabmeat, cucumber for tomato and sliced red pepper for avocado.