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Herb-Roasted Chicken With Alfredo-Wine Sauce Recipe serves: 6
Prep Time 5 Minutes
Cook Time 105 Minutes

Nutritional Information

Amount Per Serving
Calories 1520
Calories From Fat 1090
% Daliy Value*
Total Fat 121 Grams
Saturated Fat 35 Grams
Trans Fat 0 Grams
Cholesterol 410 Milligrams
Sodium 750 Milligrams
Total Carbohydrate 5 Grams
Dietary Fiber 1 Grams
Sugars 1 Grams
Protein 95 Grams
Vitamin A 25
Calcium 10
Iron 30

Herb-Roasted Chicken With Alfredo-Wine Sauce

Ingredients

  • 2 cloves garlic
  • 1 lemon, halved
  • 4 fresh sage leaves or sprigs of thyme (optional)
  • 1 (7 to 8-lb.) roasting chicken
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • Salt and freshly ground pepper
  • 1 jar Bertolli® Alfredo Sauce
  • 1/4 cup dry white wine

Directions

  1. Preheat oven to 375°.
  2. Place 1 clove garlic, 1/2 lemon and sage inside chicken cavity. Rub chicken with remaining garlic and olive oil. Squeeze remaining 1/2 lemon over chicken and season with salt and pepper. Place chicken in roasting pan, on rack. Roast 1 hour 45 minutes or until meat thermometer reaches 180°.
  3. Meanwhile, for Alfredo-Wine Sauce, cook Sauce and win in 1-quart saucepan over medium-low heat, stirring occasionally, 5 minutes or until heated through.
  4. To serve, carve chicken and arrange on serving platter. Serve with Alfredo-Wine Sauce. Garnish, if desired, with additional fresh herbs.

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