Italian Pepper & Onion Steak

Ingredients

• 1- lb. sirloin steak, 3/4 inch thick
• 2 Tbsp. olive oil, divided
• 2 red and/or green bell peppers, sliced
• 1 large onion, thinly sliced
• 1 clove garlic, finely chopped
• 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

Directions

1. Season steak, if desired, with salt and ground black pepper. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook steak until desired doneness, turning once. Remove steak and keep warm.
2. Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook red peppers, onion and garlic 8 minutes or until vegetables are tender. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 4 minutes or until sauce is heated through. Serve over steak.