Italian-Style Gazpacho

Ingredients

• 3 cups tomato juice
• 2 cups Bertolli ® Tomato & Basil Sauce
• 1 cup peeled, seeded and chopped cucumber
• 1/2 cup finely chopped green bell pepper
• 1/4 cup thinly sliced green onions
• 3 Tbsp. tarragon vinegar or cider vinegar
• 1 clove garlic, finely chopped
• 2 Tbsp. Bertolli® Classico™ Olive Oil
• 2 Tbsp. finely chopped flat-leaf parsley
• 1 Tbsp. finely chopped chives (optional)
• 1/2 tsp. freshly ground black pepper

Directions

1. Combine all ingredients in a large bowl. Cover and refrigerate at least 4 hours. Serve chilled.

• Also terrific with Bertolli ® Vidalia Onion with Roasted Garlic Sauce.