Marinated Baby Lamb Chops

Ingredients

• 1/4 cup Bertolli® Classico™ Olive Oil
• 1/4 cup dry white wine or chicken broth
• 3 Tbsp. white wine vinegar
• 3 cloves garlic, finely chopped
• 1 Tbsp. grainy mustard
• 1 tsp. finely chopped fresh rosemary or 1/4 tsp. dried rosemary leaves, crushed
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper
• 8 lamb rib chops

Directions

1. For marinade, combine all ingredients except lamb chops. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 cup marinade over lamb chops; turn to coat. Cover, or close bag, and marinate in refrigerator up to 2 hours. Refrigerate remaining marinade.   Remove chops from marinade, discarding marinade. Grill or broil chops, turning occasionally and brushing frequently with refrigerated marinade, until desired doneness.