Marinated Flank Steak

Ingredients

• 1/2 cup Bertolli® Classico™ Olive Oil
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 2 Tbsp. chopped onion
• 1 clove garlic, finely chopped
• 1 Tbsp. grated fresh ginger or 1 tsp. ground ginger
• 2 lb. boneless flank sirloin or top round steak

Directions

1. In small bowl, combine all ingredients except steak.
2. In nonaluminum baking dish or plastic bag, pour 1/2 cup marinade over steak. Cover and marinate in refrigerator up to 6 hours.
3. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing frequently with remaining marinade, until steak is desired doneness.