Mediterranean Pork With Fresh Tomato Sauce

Ingredients

• 1 Tbsp. Bertolli® Classico™ Olive Oil
• 6 bone-in or boneless pork chops, 3/4 inch thick
• 1 large onion, sliced
• 2 cloves garlic, finely chopped
• 1/4 cup dry red wine or beef broth
• 1 jar Bertolli® Tomato & Basil Sauce
• 1/2 cup sliced pitted ripe olives
• Pinch ground cinnamon (optional)

Directions

1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chops; remove and set aside.
2. Cook onion and garlic in same skillet over medium heat, stirring occasionally, until onion is tender. Add wine and bring to a boil over high heat, scraping brown bits from bottom of skillet. Stir in Sauce, olives and cinnamon. Simmer uncovered, stirring occasionally, 10 minutes. Return chops to skillet and simmer 5 minutes or until chops are done. Serve, if desired, over hot cooked rice and garnish with fresh rosemary and additional olives.