Mediterranean Tomatoes & Mozzarella Recipe serves: 6
Prep Time 10 Minutes

Mediterranean Tomatoes & Mozzarella

Ingredients

  • 4 medium tomatoes (about 1-1/2 lbs.), sliced
  • 1/2 lb. sliced fresh mozzarella cheese
  • 2 Tbsp. Bertolli® Extra Virgin Olive Oil
  • 3 Tbsp. balsamic or red wine vinegar
  • 1/4 cup coarsely chopped fresh basil leaves

Directions

  1. On serving platter, arrange tomatoes and mozzarella; set aside.   In small bowl, blend Olive Oil, vinegar and basil; drizzle over tomatoes and mozzarella. Sprinkle, if desired, with salt and pepper.

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