Oven-Baked Chicken Provencale

Ingredients

• 2-1/2- to 3-lb. chicken, cut into serving pieces
• 2 medium zucchini, cut into 1-1/2-inch pieces
• 1 large onion, cut into wedges
• 2 Tbsp. Bertolli® Classico™ Olive Oil
• 1 jar Bertolli® Tomato & Basil Sauce

Directions

1. Preheat oven to 450°.
2. Arrange chicken and vegetables in roasting pan or broiler pan, without the rack. Drizzle with Olive Oil and season, if desired, with salt and ground black pepper. Roast 20 minutes. Pour Sauce over chicken and vegetables. Roast an additional 10 minutes or until chicken is thoroughly cooked
3. Remove chicken to serving platter. Toss sauce and vegetables, then spoon over chicken. Serve, if desired, with hot cooked pasta.