Pasta With Broccoli Carbonara

Ingredients

• 4 slices lean bacon
• 1/2 cup chopped onion
• 1 clove garlic, finely chopped
• 1 jar Bertolli® Alfredo Sauce
• 8 ounces mostaccioli or penne pasta
• 3 cups tiny fresh or frozen broccoli florets
• Grated Parmesan cheese (optional)

Directions

1. Cook bacon in 10-inch nonstick skillet over medium-high until crisp; drain. Stir in onion and garlic and cook over medium heat, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce; heat through.
2. Meanwhile, cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Toss hot mostaccioli mixture with hot sauce and sprinkle with cheese.