Pasta With Sausage & Sun-Dried Tomatoes

Ingredients

• 1 lb. sweet Italian sausage links, removed from casings and crumbled
• 1/2 cup sun-dried tomatoes packed in oil, drained and thinly sliced
• 1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
• 1 box (16 oz.) rigatoni or large tube pasta, cooked and drained

Directions

1. Brown sausage with tomatoes in 10-inch skillet over medium-high heat, stirring occasionally. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot rigatoni and garnish, if desired, with grated Parmesan cheese.