Penne Al Forno

Ingredients

• 8 ounces penne or ziti pasta, cooked and drained
• 1 jar Bertolli® Alfredo Sauce
• 1 cup ricotta cheese
• 1/4 tsp. salt
• 1/8 tsp. ground white pepper
• 2 Tbsp. plain dry bread crumbs
• 1 Tbsp. grated Parmesan cheese

Directions

1. Preheat oven to 350°.
2. Combine hot penne, Sauce, ricotta, salt and pepper in 1-quart baking dish. Sprinkle with bread crumbs and Parmesan cheese. Bake 25 minutes or until bubbling.