Penne With Snap Peas & Squash

Ingredients

• 1 jar Bertolli ® Sauce, any variety
• 12 ounces penne pasta, uncooked
• 2 cups sugar snap peas
• 1 medium zucchini, halved and sliced
• Grated Parmesan cheese

Directions

1. Simmer Sauce in medium saucepan over low heat, stirring occasionally, until heated through.
2. Meanwhile, cook pasta according to package directions, adding vegetables during last 3 minutes of cooking; drain well. Spoon sauce over pasta and vegetables; sprinkle with cheese.