Pork Chops Fra Diavola

Ingredients

• 4 bone-in pork chops, 3/4 inch thick
• 1 Tbsp. Bertolli® Classico™ Olive Oil
• 1 small onion, finely chopped
• 2 small serrano chili peppers, seeded and finely chopped
• 2 cloves garlic, finely chopped
• 1 Tbsp. red wine vinegar
• 1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce

Directions

1. Season chops, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chops. Remove chops from skillet and set aside.
2. Cook onion, peppers and garlic in same skillet, stirring occasionally, 3 minutes or until onion is tender. Stir in vinegar and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chops to skillet. Simmer 5 minutes or until chops are done. Garnish, if desired, with finely chopped parsley.