Ravioli In Vodka Sauce

Ingredients

• 1 Tbsp. Bertolli® Classico™ Olive Oil
• 1 medium onion, chopped
• 1/4 cup vodka or chicken broth
• 1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
• 1/2 cup heavy or whipping cream
• 2 packages (14 oz. ea.) frozen cheese ravioli, cooked and drained

Directions

1. Heat Olive Oil in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Add vodka and cook, stirring occasionally, 1 minute. Stir in Sauce and cream. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot ravioli and garnish, if desired, with chopped fresh basil.