Sausage & Broccoli Noodle Casserole

Ingredients

• 1 jar Bertolli® Alfredo Sauce
• 1/3 cup milk
• 1 lb. sweet Italian sausage, cooked and crumbled
• 1 package (9 oz.) frozen chopped broccoli, thawed
• 8 ounces egg noodles, cooked and drained
• 1 cup shredded cheddar cheese (about 4 oz.)
• 1/4 cup chopped roasted red peppers

Directions

1. Preheat oven to 350°.
2. Combine Sauce and milk in large bowl. Stir in sausage, broccoli, noodles, 3/4 cup cheese and roasted peppers.
3. Evenly spread mixture in 13 x 9-inch baking dish. Sprinkle with remaining 1/4 cup cheese. Bake 30 minutes or until heated through. TIP: Replace sausage with vegetables for a hearty vegetarian entree.