Sauteed Green Beans With Garlic Recipe serves: 8
Prep Time 20 Minutes
Cook Time 7 Minutes

Sauteed Green Beans With Garlic

Ingredients

  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 clove garlic, finely chopped
  • 1-1/2 lbs. green beans, cooked and drained
  • 1 cup Bertolli® Tomato & Basil Sauce
  • 1/2 tsp. balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Heat Olive Oil in large skillet over medium heat and cook garlic and green beans, stirring occasionally, 3 minutes. Stir in Sauce; heat through. Just before serving, stir in balsamic vinegar, salt and pepper.

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