Savory Bacon-Tomato Sauce Over Fettuccine

Ingredients

• 4 slices bacon
• 2 medium onions, thinly sliced
• 2 cloves garlic, finely chopped
• 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
• 2 Tbsp. heavy or whipping cream
• 1/8 tsp. crushed red pepper flakes
• 1/8 tsp. ground black pepper
• 1 package (12 oz.) fettuccine, cooked and drained

Directions

1. Cook bacon in 12-inch skillet until crisp; remove and crumble. Reserve drippings. Add onions and garlic to reserved drippings and cook over medium heat, stirring occasionally, until onions are tender about 6 minutes. Stir in Sauce, cream, red pepper flakes, pepper and crumbled bacon; heat through. To serve, toss sauce with hot fettuccine. Sprinkle, if desired, with grated Parmesan cheese.