Savory Italian Sausage Sandwiches

Ingredients

• 1 lb. hot or sweet Italian sausage links, sliced
• 1/2 cup fresh or canned sliced mushrooms
• 1 small onion, sliced
• 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
• 1 loaf Italian or French bread (about 16 in. long), cut into 4 pieces

Directions

1. Brown sausage in 12-inch skillet over medium-high heat. Stir in mushrooms, onion and spinach and cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through. For each sandwich, split Italian bread and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.