Shrimp Newburg

Ingredients

• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1/4 cup chopped shallots or onion
• 1 lb. uncooked medium shrimp, peeled and deveined
• 2 Tbsp. dry sherry
• 1 jar Bertolli® Alfredo Sauce
• 1/4 tsp. ground white pepper
• 4 croissants

Directions

1. Melt Spread in 12-inch nonstick skillet over medium heat and cook shallots, stirring occasionally, 3 minutes or until tender. Stir in shrimp and cook, stirring occasionally, 2 minutes or until shrimp are almost pink. Stir in sherry and cook 2 minutes. Stir in Sauce and pepper. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until shrimp turn pink. To serve, spoon shrimp mixture over open-faced croissants and sprinkle, if desired, with chopped fresh parsley.