Freshest Summer Spaghetti

Ingredients

• 3 lbs. medium ripe tomatoes, cut into wedges
• 1 clove garlic, finely chopped
• 6 Tbsp. Bertolli® Extra Virgin Olive Oil
• Juice of 1/2 medium lemon
• 1/3 cup loosely packed fresh basil leaves, torn
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 1 lb. spaghetti, cooked and drained
• Freshly shaved Parmesan cheese

Directions

1. In large bowl, toss tomatoes, garlic, Olive Oil, lemon juice, 1/2 of the basil, salt and pepper. To serve, toss hot spaghetti with tomato mixture. Top with cheese and garnish with remaining basil.