Steak Alla Pizzaiola

Ingredients

• 4 boneless sirloin steaks (6 to 8 oz. ea.)
• 1 Tbsp. Bertolli® Classico™ Olive Oil
• 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
• 1/8 to 1/4 tsp. crushed red pepper flakes
• 1 cup shredded mozzarella cheese (about 4 oz.)

Directions

1. Season steaks, if desired, with salt and ground black pepper.
2. Heat Olive Oil in 12-inch skillet over medium-high heat and cook steaks, turning occasionally, 4 minutes or until steaks are desired doneness. Remove steaks and set aside.
3. Stir in Sauce and red pepper flakes in same skillet. Cook over medium heat, stirring frequently, 2 minutes. Return steaks to skillet and top steaks with cheese. Cook covered 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce over steaks and garnish, if desired, with chopped fresh parsley.