Steaks With Creamy Mushroom Sauce

Ingredients

• 4 boneless sirloin steaks (about 6 to 8 oz. ea.)
• 2 Tbsp. Bertolli® Classico™ Olive Oil
• 1 medium shallot or small onion, finely chopped
• 1 jar Bertolli® Mushroom Alfredo with Portobello Mushrooms Sauce
• 2 tsp. chopped fresh thyme leaves (optional)

Directions

1. Season steaks, if desired, with salt and ground black pepper. Grill or broil until done.
2. Meanwhile, heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook shallot, stirring occasionally, 2 minutes or until tender. Stir in Sauce and thyme and simmer 3 minutes or until heated through. Serve creamy mushroom sauce over steaks.