Stuffed Cannelloni

Ingredients

• 1/2 lb. ground beef
• 1 clove garlic, finely chopped
• 1 small onion, chopped
• 3 plum tomatoes, chopped
• 1/3 cup seasoned dry bread crumbs
• 1 jar Bertolli® Alfredo Sauce, divided
• 8 cannelloni or manicotti pasta, cooked and drained

Directions

1. Preheat oven to 350°.
2. Brown ground beef, garlic and onion in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 5 minutes; drain. Stir in 2 tomatoes and cook, stirring occasionally, 2 minutes. Stir in bread crumbs and 1/3 cup Sauce. Season, if desired, with salt and ground black pepper. Fill shells with meat mixture.
3. Arrange shells in 11 x 7-inch baking dish. Top with remaining Sauce and tomato. Bake uncovered 25 minutes or until heated through.