Sweet & Savory Sauteed Chicken

Ingredients

• 2 Tbsp. Bertolli® Classico™ Olive Oil
• 6 boneless, skinless chicken breast halves (about 2 lbs.)
• 1 jar Bertolli® Tomato & Basil Sauce
• 1/4 cup orange juice
• 2 Tbsp. firmly packed brown sugar
• 1 box (16 oz.) bow-tie pasta, cooked and drained

Directions

1. Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken. Stir in Sauce and orange juice blended with sugar. Bring to a boil. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Serve over hot pasta.