Grilled Vegetable Kabobs

Ingredients

• 1/4 cup Bertolli® Extra Virgin Olive Oil
• 1 Tbsp. finely chopped garlic
• 2 tsp. salt
• 1 tsp. finely chopped fresh rosemary leaves
• 1/2 tsp. grated lemon peel
• 2 large red bell peppers, cut into chunks
• 20 small mushrooms
• 8 small white onions, peeled
• 2 small zucchini, cut into 1-1/2-inch pieces

Directions

1. In large bowl, blend Olive Oil, garlic, salt, rosemary and lemon peel. Add vegetables and toss to coat. Cover and marinate in refrigerator 30 minutes.   Remove vegetables from marinade, reserving marinade. On skewers, alternately thread vegetables. Grill or broil kabobs, turning and brushing frequently with reserved marinade, 10 minutes or until vegetables are tender.