Wild Mushroom Pizza

Ingredients

• 1 Tbsp. Bertolli® Classico™ Olive Oil
• 8 ounces assorted sliced mushrooms (chanterelles, shiitake, oyster, cremini or white)
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper
• 2 (12-inch) prepared pizza crusts
• 2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
• 1 cup shredded mozzarella cheese (about 4 oz.)
• 2 Tbsp. grated Parmesan cheese

Directions

1. Preheat oven to 425°.
2. Heat Olive Oil in 12-inch skillet over medium heat and cook mushrooms, salt and pepper, stirring occasionally, 3 minutes or until mushrooms are golden.
3. Arrange pizza crusts on ungreased baking sheet. Evenly top crusts with Sauce, mushrooms, mozzarella cheese and Parmesan cheese. Bake 15 minutes or until cheese is melted.