Wild Mushroom Pizzettas Recipe serves: 8
Prep Time 10 Minutes
Cook Time 20 Minutes

Nutritional Information

Amount Per Serving
Calories 550
Calories From Fat 180
% Daliy Value*
Total Fat 19 Grams
Saturated Fat 8 Grams
Trans Fat 0 Grams
Cholesterol 25 Milligrams
Sodium 1340 Milligrams
Total Carbohydrate 66 Grams
Dietary Fiber 3 Grams
Sugars 10 Grams
Protein 23 Grams
Vitamin A 10
Calcium 20
Iron 120

Wild Mushroom Pizzettas

Ingredients

  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 10 ounces assorted sliced mushrooms (chanterelles, shiitake, oyster, cremini or white)
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 8 (8-in.) prepared pizza crusts
  • 2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 425°.
  2. Heat Olive Oil in 12-inch skillet over medium heat and cook mushrooms, salt and black pepper, stirring occasionally, 3 minutes or until mushrooms are golden. Remove mushrooms and set aside.
  3. Arrange pizza crusts on ungreased baking sheet. Evenly top with Sauce, then mushrooms and cheeses. Bake 15 minutes or until cheese is melted.
  • TIP: Recipe can be halved.

Advanced Recipe Search