Tuscan Soup Primavera

Ingredients

• 1 Tbsp. Bertolli® Classico™ Olive Oil
• 1 medium onion, finely chopped
• 1 can (32 oz.) chicken broth
• 1 jar Bertolli® Organic Traditional Sauce
• 2 cups frozen corn kernels (about 10 oz.)
• 1 medium zucchini, finely diced
• 1 Tbsp. balsamic vinegar
• 1/2 cup coarsely chopped fresh basil leaves
• Grated parmesan cheese to taste

Directions

1. Heat Olive Oil in 6-quart saucepot over medium-high heat and cook onion, stirring occasionally, 4 minutes or until golden and tender. Stir in broth, Sauce, corn and zucchini and bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, 10 minutes. Stir in vinegar and 1/4 cup basil. To serve, garnish with cheese and remaining 1/4 cup basil.