Pizza Puttanesca

Ingredients

• 1 cup Bertolli® Organic Traditional Sauce
• 1/3 cup pitted Kalamata olives, finely chopped
• 1 can (2 oz.) anchovies, rinsed and drained (optional)
• 1 Tbsp. small capers, rinsed, drained and finely chopped
• 1/4 tsp. crushed red pepper flakes
• 1 (12-in.) or 2 (8-in.) prepared pizza crust
• 3 ounces fresh mozzarella cheese, cubed

Directions

1. Preheat oven to 425°.
2. Cook Sauce, olives, anchovies, capers and red pepper flakes in 1-quart saucepan over medium heat, stirring occasionally, 5 minutes. Evenly spread sauce mixture on pizza crust, then top with cheese. Bake 10 minutes or until cheese is melted.